Presenter's Profiles

	Adriano Zumbo is the most popular and talented Patissier in Australia. His cafe in Rozelle, patisserie in Manly and Balmain.
	Matt Moran is one of Australia's greatest celebrity chef and television personality. He is co-owner of ARIA restaurants in Sydney and Brisbane.
	Philip Johnson is one of Australia's most celebrated chefs and is owner of E'cco Bistro here in Brisbane.
	Mark Jensen has made his own stand in the Sydney dining scene and he opened The Dining room at the Olympic Hotel in 1995. Mark head up the kitchen brigade at the Red Lantern with Luke Nguyen. Mark book is about ethical eating and sustainability.
	Maggie Beer is arguably Australia's most well-known cook. She has been involved in food for decades from her farm in the Barossa Valley. Maggie co-hosted the popular television show," The Cook and The Chef". and has since left the show to focus more on her growing range of gourmet products.
	Frank Camorra was born in Barcelona and moved to Australia when he was seven. Part Spaniard, part Aussie, his roots are in the barrios of Spanish " the Fincas and Heurtas", of the Spanish countryside. Frank has opened MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza, all in Melbourne.
	Trisha ORielly has been in the hospitality industry for over 20 years. She has been featured on numerous TV shows, involved in Master classes at home shows and Black Pearl Cooking School. Trisha is now with Southern Cross Fisheries, is responsible for looking after chefs and providing them with the freshest, local seafood.
	PJ McMillan, chef and owner of Harvey's in Fortitude Valley, has worked at a number of restaurants, notably Rae's Bistro which he set up and ran as Head Chef, E'cco Bistro for 3 years and Arc, for which he achieved Queensland's Best New Restaurant in 1998.
	Javier Codina Chef de Cuisine and Restaurateur of the Award winning Gianni's Restaurant, is a true Catalan. Javier has worked in some of the world's finest dining rooms including "The Arts Hotel",in Barcelona. San Francisco Ritz Carlton with Gary Danko and the exclusive Chewton Glen Hotel in Hampshire, England. Now at the award winning Moda Restaurant.
	Tracey Lister Melbourne chef Tracey Lister knows how to shop, cook and eat in Vietnam. Tracey and her husband Andreas Pohl visited the country for the first time in 1994 and have been in love with Vietnam ever since. In 2000 she took a two year sabbatical in Hanoi and Tracey worked with Jimmy Pham as consulting chef for KOTO, a grassroots charity that trains disadvantaged youth.
	Will Stud Will Studd is an Australian cheese specialist . Will has been working with artisan and farmhouse cheeses for more than three decades, and has travelled extensively in his vocation. Will has done much more to promote a greater understanding of specialty cheese as well as championing the cause of traditional cheese made from raw milk. Will is the founding director of Fromagent Australia and the Calendar Cheese Company, host and producer of Cheese slice on TV, author of Cheese slices book.
	Christine Manfield CHRISTINE MANFIELD is a highly regarded Australian chef, author, food writer, food manufacturer, presenter, teacher and gastronomic traveller whose culinary work draws on the exciting tastes and flavours of many cultures, whose passion and commitment to culinary excellence are world Renowned.
	Yann Fatras Yann Fatras is a true Parisian who moved in Australia 4 years ago. He has worked in some of Paris' finest patisserie shops for more than a decade. Yann has a real dedication to quality food and enjoy creating dessert mixing the French tradition with innovation to excite every palate. Today Yann heads up the team of Chouquette patisserie to satisfy every sweet tooth in Brisbane!
	Sebastien Pisasale Sebastien's passion is bread and creating the absolute best of its kind through his training in authentic and traditional French baking. In common with Lara, founder of Chouquette, he had a previous existence in finance and a calling to leave it all behind to study at the Institut Nationale de Boulangerie Patisserie.