Cooking Class Program

November 2008 to April 2009

Please read our terms and conditions below the program.

November

Japanese Cuisine SHINICHI MAEDA

Shinichi Maeda (Wasabi Restaurant) is back by popular demand with a traditional Japanese Summer Menu. Shinichi uses only the finest and freshest ingredients. Menu to follow soon.
Monday, 03 November 06:00PM - 09:00PM $125.00

Gorgeous Summer Recipes with Ben O'Donoghue

Demonstration. Be inspired by Australian chef and television personality Ben O’Donoghue’s exciting dishes, suitable for indoor and outdoor cooking on BBQs and chargrills. An adventurous chef, Ben has worked at London’s renowned River Café and as head chef at the exclusive Monte’s Club in Knightsbridge beside Jamie Oliver. He also presented Surfing the Menu with fellow Aussie Curtis Stone. The release of his new book Outdoor is exciting.
Tuesday, 04 November 06:30PM - 09:00PM $140

Gorgeous Summer Recipes with Ben O'Donoghue

MAGGIES KITCHEN - 1 CLASS ONLY MAGGIE BEER

Lifestyle FOOD Channel People's Choice Award winner Maggie Beer is coming to Black Pearl Epicure on Thursday 6 November 08 to sign and introduce her new book Maggie’s Kitchen. Join us for a glass of her Dessert Pearls and be the first to have a sneak preview and tasting of some NEW Maggie Beer products. You will also get a chance to see the new 2008 Christmas Products. A SPECIAL Maggie’s Bag will be for sale on the day. Start Time 10.30 sharp. Price $25.00
Thursday, 06 November 10:30AM - 11:30AM $ 25.00

Meat with Adrian Richardson

Demonstration. Inspired by Adrian Richardson’s new book MEAT, this class for keen home cooks will illuminate the meat industry and meat preparation as you discover more about breeds, feed, different cuts & cooking. Adrian’s restaurant, La Luna Bistro in Carlton, Victoria, received a personal endorsement from Jamie Oliver. Adrian is a regular chef on Ten’s hit program Ready Steady Cook.
Friday, 07 November 06:30PM - 09:00PM $135

Fishing for Advice with Daniel Mosedale

Hands-on. As head chef at Blue Angel Restaurant in Noosaville, who else would we ask for answers to fishy questions? Daniel will explain the various classifications of fish and the most suitable cooking method for each type. To chargrill, pan-fry, bake or poach? Daniel has all the answers.
Monday, 10 November 06:00PM - 09:00PM $125

A Dinner to Impress Alison Taafe

Alison has been a professional chef for 26 years, which has taken her around the world several times, cooking for royalty, including; Queen Elizabeth, the King and Queen of Spain, Heads of State including; George Bush (snr) and Margaret Thatcher and many movie stars, pop stars as well as famous sporting greats. For the last 12 years she has been a Leading Vocational Teacher at Cotah, Southbank Institute of Technology and recently she has released her very first cook book ‘Fun Fast and Fabulous’. She was also the first chef ever to win the very prestigious Winston Churchill Fellowship. Alison will be teaching you how to cook to impress yourself, the family and the guest with, “A Dinner to Impress” hands-on class.
Tuesday, 11 November 06:00PM - 09:00PM $135

Moroccan Cuisine with Glen Barratt

Hands-on. While the focus of Glen's previous Moroccan class was cooking with a tajine, tonight he expands on this colourful cuisine, teaching a collection of new recipes with subtle, unforgettable taste sensations - perfect for entertaining.
Friday, 14 November 06:00PM - 09:00PM $125

Cheesemaking Workshop with Chris Ganzer

Hands-on. Discover the sumptuous art of cheesemaking in this interactive day class with award-winning cheesemaker Chris Ganzer of Kingaroy Cheese. Learn both theory and techniques as you craft your own gourmet cheeses such as fresh ricotta and brie. Finish with lunch matched with wine. Specialists in premium handmade cheeses and dairy products, Kingaroy Cheese has put our local cheese industry on the map. Kingaroy Cheese has won over 30 medals at major dairy produce shows throughout Australia.
Saturday, 15 November 10:30AM - 03:30PM $130

Barbecue & Chargrill with Tony Ching

Meet us at the Coro to learn barbeque cooking on both an open grill and one of Weber's premium hooded gas BBQs. With the emphasis on technique and a package of smart recipes, success will be yours. The Coro has matched boutique beer for tasting. This class will be held at The Coro, 28 McDougall St, Milton (parking available).
Monday, 17 November 06:00PM - 09:00PM $125

Indian Cuisine ANIL ASHOKAN

HANDS-ON Anil Ashokan - chef & restaurateur visits us from one of the finest Indian Restaurants in Sydney, Qmin. Anil has a new approach to Indian cuisine and will feature some popular, authentic dishes alongside some contemporary and creative menu items from his book, also named Qmin. Pre-order your signed copy now from showroom@blackpearl.com.au
Tuesday, 18 November 06:00PM - 09:00PM $140.00

FREE Kitchen Aid DEMO Kitchen Aid

In our modern world it's hard to know exactly what kinds of ingredients are in our bread, sausages, pasta & pasta sauces? Making your own is made simple using the Kitchen Aid KSM150 Stand Mixer and its attachments. Black Pearl Epicure invites you to join us for a fun night of cooking to show you just how easy it can be.
Wednesday, 19 November 06:00PM - 09:00PM $0.00

Follow the Sun with Nick Holloway

Demonstration. The divine restaurant Nu Nu sits on a spectacular beachfront location in Palm Cove. The food reflects the luscious tropical environs of northern Queensland: bold, colourful and light. Predominantly Asian and Mediterranean-inspired, the food is elegant and sophisticated. Nick, chef and co-owner of Nu Nu, brings to our table the tropical North. Visit www.nunu.com.au for a preview.
Tuesday, 25 November 06:30PM - 09:00PM $135

The World of Cheese (Part 3 of 3) Australian Tasting Babak Hadi

Demonstration. As owner and purveyor of Black Pearl, Babak has up to date and comprehensive knowledge of cheeses from around the world. Babak will explore the cheeses of Australia, Meredith Feta, Kytren Goats, Gallozola, Ashgrove Cheddar and again a few more cheeses that will be available at that time.
Saturday, 29 November 10:30AM - 12:00PM $55

December

A Christmas Lunch - David Rayner

Demonstration. David’s food is synonymous with fresh, exciting and clean flavours. As executive chef at Berardo’s for many years and with the success of his Noosaville restaurant, River House, David is the ideal person to create a light and lovely Queensland summer lunch menu to bring good cheer to our Christmas tables. Visit www.riverhouserestaurant.com.au to whet your appetite.
Tuesday, 02 December 06:30PM - 09:00PM $110

The Art of making sausages Tony Ching

Sausage making is an art that can be easily mastered from cooking school to home. Using good quality products, meat, poultry, herbs and spices, the sausages will be the best you have ever made or tasted. Tony Ching will teach you the methods and techniques of how to create the best home made sausage.
Monday, 08 December 06:00PM - 09:00PM $135

Organic Farmers Market to Cooking School. Hands-on Dominique Rizzo

Get your basket ready as Dominique Rizzo and Zohra will take you to the Organic Market to shop for your dishes. Chef Dominique has a passion for healthy, fresh, wholesome food. She uses the very best quality ingredients, fresh produce for her dishes. Dominique hails from Mondo Organics Restaurant and Ready Steady Cook on Channel 10. She will take you on a Culinary journey with her Summer season’s recipes and cooking techniques. She will inspire you into preparing and cooking simple but nutritious food.
Sunday, 14 December 08:00AM - 12:00PM $140.00

Christmas Barbecue with Tony Ching

Christmas is just around the corner, be prepared for a big barbecue party. Tony Ching will take you there with his seasoned turkey breast, the perfect roast of grain-fed Strip loin, oysters with Tetsuya Oyster Vinaigrette and warm prawn salad.
Monday, 15 December 06:00PM - 09:00PM $125.00

FIRE IN MY BELLY CHRISTINE MANFIELD

Christine Manfield is one of Australia’s most celebrated chef. She is driven by passion, inspiration, diversity and cultures, and she is here to set Black Pearl Epicure cooking school on fire with her new Adventure Book “Fire in my Belly” a World of flavour. Christine is going to talk about her book, travel and will nourish you with fresh ideas, flavours with a glass of wine and snacks from the book. Christine will be signing her book which can be ordered from Black Pearl Epicure retail shop in advance.
Tuesday, 16 December 06:00PM - 08:00PM $50.00

Indian Cuisine ANIL ASHOKAN

Christmas & New Years Cocktail Party Alison Taafe

Demonstration: Throwing a Christmas or New Year's Cocktail party for your friends or families during this festive season or for the fun of it. Alison Taafe Chef extraodinaire will show you the best and simple way to a successful Cocktail party. Menu from her fabulous cook book 'Fun, Fast & Fabulous'. Buying a special present for a special person for Christmas, Alison will be signing her book to make that present extra special.
Friday, 19 December 06:30PM - 09:00PM $140.00

January

No courses currently scheduled

February

No courses currently scheduled

March

No courses currently scheduled

April

No courses currently scheduled

Important Class Details:
Full payment is required to confirm your place.
Bookings are confirmed on receipt of payment.
Confirmation will be mailed or emailed.
We do not refund or credit "no shows".
Transfer to another class is acceptable with two weeks notice.
Whilst we can't offer refunds we are happy for you to send someone in your place.

Class Venue
All classes (except Barbeque classes) are held at:
Black Pearl Epicure
36 Baxter Street, Fortitude Valley

Barbeque classes are held at:
The Coro
28 McDougall St, Milton