Presenter's Profiles

	Loretta Sargent is a personal trainer specialising in women's functional movement, core and postural strength and injury rehabilitation. She also teaches, Zumba, Pilates, Les Mills Body Balance and Hatha Yoga (meaning "union", between body and mind. Yoga is a traditional and mental discipline orinating in India. It is a combination of Asana,"postures" & Pranayama "breath stretch". Loretta approaches fitness as an extension of the soul. Her goal is to empower women not just to look the way they want to but also to realise their true strength and potential, to understand the union of the body and mind.
	Lauren Nugent is an accredited practising dietician and sports dietician as well as being a passionate foodie. She has an extensive knowledge of the role food plays in the body. She believes in the power of nutritious and sustaining foods in achieving optimal performance in life.
	Terry Bouton specializes in Drawing, Painting and Sculptural Ceramics.
	Kate French sculptor, painter and teacher who runs workshop all over Australia.
	Adriano Zumbo is the most popular and talented Patissier in Australia. His cafe in Rozelle, patisserie in Manly and Balmain.
	Matt Moran is one of Australia's greatest celebrity chef and television personality. He is co-owner of ARIA restaurants in Sydney and Brisbane.
	Philip Johnson is one of Australia's most celebrated chefs and is owner of E'cco Bistro here in Brisbane.
	Mark Jensen has made his own stand in the Sydney dining scene and he opened The Dining room at the Olympic Hotel in 1995. Mark head up the kitchen brigade at the Red Lantern with Luke Nguyen. Mark book is about ethical eating and sustainability.
	Maggie Beer is arguably Australia's most well-known cook. She has been involved in food for decades from her farm in the Barossa Valley. Maggie co-hosted the popular television show," The Cook and The Chef". and has since left the show to focus more on her growing range of gourmet products.
	Frank Camorra was born in Barcelona and moved to Australia when he was seven. Part Spaniard, part Aussie, his roots are in the barrios of Spanish " the Fincas and Heurtas", of the Spanish countryside. Frank has opened MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza, all in Melbourne.
	Josue Lopez Salvadoran-born Josue has had an impressive start to his food career, spending time at Gordon Ramsay's 'Maze' and being appointed Head Chef of Two Small Rooms in Toowong Salvadoran-born Josue has had an impressive start to his food career, spending time at Gordon Ramsay's 'Maze' and being appointed Head Chef of Two Small Rooms in Toowong
	Trisha ORielly has been in the hospitality industry for over 20 years. She has been featured on numerous TV shows, involved in Master classes at home shows and Black Pearl Cooking School. Trisha is now with Southern Cross Fisheries, is responsible for looking after chefs and providing them with the freshest, local seafood.
	Tony Harper of The Wine Emporium is also a wine writer for Brisbane News. Considered to have one of Queensland's most definitive wine palates, Tony has been a wine judge at national and regional shows since 1992.
	Saskia Beer works with local farmers who share her commitment to low-impact farming on stress-free pastures. Her products include Saskia Beer's Barossa chooks, Black Pig, Saskia charcuterie, pies, stocks and glazes. From the paddock to plate, quality is the highest priority.
	PJ McMillan, chef and owner of Harvey's in Fortitude Valley, has worked at a number of restaurants, notably Rae's Bistro which he set up and ran as Head Chef, E'cco Bistro for 3 years and Arc, for which he achieved Queensland's Best New Restaurant in 1998.
	For the past 4 years Kelly Lord has been the Head Chef at Spirit House restaurant and now teaches at their cooking school. Kelly has a passion for travel and leads Spirit House food tours to Thailand, Vietnam and Laos.
	Javier Codina Chef de Cuisine and Restaurateur of the Award winning Gianni's Restaurant, is a true Catalan. Javier has worked in some of the world's finest dining rooms including "The Arts Hotel",in Barcelona. San Francisco Ritz Carlton with Gary Danko and the exclusive Chewton Glen Hotel in Hampshire, England. Now at the award winning Moda Restaurant.
	Trent Robson started his career at the Grape Wine and Food Bar in Brisbane, before becoming head chef at GB's Seafood Grill and Wine Bar. Trent worked at Two Michelin Star restaurants The Glasshouse and The Trompette. His last venture was to set up French Bistro "Belle Epoque" in Emporium, wowed the people with top-end food.